Straight from farm to fork, the freshness of the produce inspires a light signature with vegetable accents, where plants become grand cru, since here wine and garden go hand in hand. Exciting, tinged with all the colors of the seasons, spontaneous because it is dictated by the ripeness of the produce, the cuisine of the fine dining restaurant La Table de La Font des Pères in Le Beausset tells stories full of flavor. Steeped in the immediacy of the terroir and Provençal traditions, discover our 3-, 5- or 8-course menus for an aromatic crescendo in Aline Miguet's personal universe.
La Table de la Font des Pères - Ferme Auberge, fine dining restaurant in Le Beausset
A gourmet balcony overlooking the Sainte-Baume
Lounging on the estate's terraces among the vines, built entirely of local stone like a Provençal fort jutting out over a green amphitheater, La Table de la Font des Pères – Ferme Auberge is striking for its view: a 180° panorama over the Sainte-Baume massif.
From the immense glass-enclosed terrace overlooking the valley, nature and the mountains offer a stunning tête-à-tête: confidence for confidence. Rustic-chic decor and bottles on the walls whet the senses before the culinary excitement.
Vines and garden by Aline Miguet
Trained in Paris, notably at the Hôtel de Crillon, Aline Miguet headed south to the Luberon, to the Domaine de Fontenille, alongside Michel Marini, who executed Éric Fréchon's cuisine, where she grew professionally in a permaculture setting.
Now head chef of La Table de la Font des Pères, she draws her inspiration from terroir cuisine, working with local producers.
Divine bottles and wines
On the wine list, the AOP Bandol red, rosé and white wines from the La Font des Pères wine estate offer a choice fit for a king to taste the identity of our terroir. Rooted in Bandol, but also an immersion in winegrowing France through a sharp selection of exceptional wines, wherever vine artisans work with passion: Rhône Valley, Burgundy, Bordeaux, Champagne, Loire Valley, Languedoc-Roussillon. The pursuit of quality and winemaking expertise.
Information and reservations
The fine dining restaurant in Le Beausset “La Table de la Font des Pères – Ferme Auberge” welcomes you all year round, 7 days a week. Lunch from 12:15 p.m. to 3 p.m. and dinner from 7:15 p.m. to 11 p.m.
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